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Equipment 8″ baking dish Electric mixer: handheld or stand optional – for making the cornbread medium-sized saucepan Medium-sized mixing bowl Ingredients Ingredients for the cornbread 1 cup yellow cornmeal medium grind ⅔ cup all-purpose flour 2 teaspoons baking powder 4 tablespoons butter unsalted 1 tablespoon granulated sugar optional ⅔ cup cream cheese preferably whipped cream cheese 1 cup heavy whipping cream Ingredients for the cornbread dressing ¼ cup butter unsalted 1 tablespoon butter unsalted 1 cup yellow onion diced 1 cup celery diced 1 tablespoon thyme dried 1 tablespoon rosemary dried 1 teaspoon sage ground ¼ cup parsley fresh and finely chopped ½ cup chicken stock or chicken broth 1 teaspoon salt ½ teaspoon black pepper 1 egg large 8 oz chicken cooked, boneless, skinless chicken thighs, shredded (or another cooked poultry meat) Instructions Instructions for the cornbread recipe Preheat the oven to 350 degrees F and place the 4 tablespoons of butter in the baking dish

StapledClog

Width:Knotty 2.75"

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